Egypt lovers

Government and economy

Administration and commerce

The pharaoh was the absolute monarch of the country and, at least in theory, wielded complete control of the land and its resources. The king was the supreme military commander and head of the government, who relied on a bureaucracy of officials to manage his affairs. In charge of the administration was his second in command, the vizier, who acted as the king's representative and coordinated land surveys, the treasury, building projects, the legal system, and the archives.[1]



At a regional level, the country was divided into as many as 42 administrative regions called nomes each governed by a nomarch, who was accountable to the vizier for his jurisdiction. The temples formed the backbone of the economy. Not only were they houses of worship, but were also responsible for collecting and storing the nation's wealth in a system of granaries and treasuries administered by overseers, who redistributed grain and goods.[2]

Much of the economy was centrally organized and strictly controlled. Although the ancient Egyptians did not use coinage until the Late period, they did use a type of money-barter system,[3]

with standard sacks of grain and the deben, a weight of roughly 24 grams (3 oz) of copper or silver, forming a common denominator.[4]

Workers were paid in grain; a simple laborer might earn 5½ sacks (200 kg or 400 lb) of grain per month, while a foreman might earn 7½ sacks (250 kg or 550 lb). Prices were fixed across the country and recorded in lists to facilitate trading; for example a shirt cost five copper deben, while a cow cost 140 deben.[4]

Grain could be traded for other goods, according to the fixed price list.[4] During the 5th century BC coined money was introduced into Egypt from abroad. At first the coins were used as standardized pieces of precious metal rather than true money, but in the following centuries international traders came to rely on coinage.[5]

Social status

Egyptian society was highly stratified, and social status was expressly displayed. Farmers made up the bulk of the population, but agricultural produce was owned directly by the state, temple, or noble family that owned the land.[6]

Farmers were also subject to a labor tax and were required to work on irrigation or construction projects in a corvée system.[7]

Artists and craftsmen were of higher status than farmers, but they were also under state control, working in the shops attached to the temples and paid directly from the state treasury.

Scribes and officials formed the upper class in ancient Egypt, the so-called "white kilt class" in reference to the bleached linen garments that served as a mark of their rank.[8]

The upper class prominently displayed their social status in art and literature. Below the nobility were the priests, physicians, and engineers with specialized training in their field. Slavery was known in ancient Egypt, but the extent and prevalence of its practice are unclear.[9]

The ancient Egyptians viewed men and women, including people from all social classes except slaves, as essentially equal under the law, and even the lowliest peasant was entitled to petition the vizier and his court for redress.[10]

Both men and women had the right to own and sell property, make contracts, marry and divorce, receive inheritance, and pursue legal disputes in court. Married couples could own property jointly and protect themselves from divorce by agreeing to marriage contracts, which stipulated the financial obligations of the husband to his wife and children should the marriage end.

Compared with their counterparts in ancient Greece, Rome, and even more modern places around the world, ancient Egyptian women had a greater range of personal choices and opportunities for achievement. Women such as Hatshepsut and Cleopatra even became pharaohs, while others wielded power as Divine Wives of Amun.

Despite these freedoms, ancient Egyptian women did not take part in official roles in the administration, served only secondary roles in the temples, and were not as likely to be as educated as men.[10]

Legal system



The head of the legal system was officially the pharaoh, who was responsible for enacting laws, delivering justice, and maintaining law and order, a concept the ancient Egyptians referred to as Ma'at.[1]

Although no legal codes from ancient Egypt survive, court documents show that Egyptian law was based on a common-sense view of right and wrong that emphasized reaching agreements and resolving conflicts rather than strictly adhering to a complicated set of statutes.[10]

Local councils of elders, known as Kenbet in the New Kingdom, were responsible for ruling in court cases involving small claims and minor disputes.[1]

More serious cases involving murder, major land transactions, and tomb robbery were referred to the Great Kenbet, over which the vizier or pharaoh presided. Plaintiffs and defendants were expected to represent themselves and were required to swear an oath that they had told the truth. In some cases, the state took on both the role of prosecutor and judge, and it could torture the accused with beatings to obtain a confession and the names of any co-conspirators.

Whether the charges were trivial or serious, court scribes documented the complaint, testimony, and verdict of the case for future reference.[11]

Punishment for minor crimes involved either imposition of fines, beatings, facial mutilation, or exile, depending on the severity of the offense. Serious crimes such as murder and tomb robbery were punished by execution, carried out by decapitation, drowning, or impaling the criminal on a stake. Punishment could also be extended to the criminal's family.[1]

Beginning in the New Kingdom, oracles played a major role in the legal system, dispensing justice in both civil and criminal cases. The procedure was to ask the god a "yes" or "no" question concerning the right or wrong of an issue. The god, carried by a number of priests, rendered judgment by choosing one or the other, moving forward or backward, or pointing to one of the answers written on a piece of papyrus or an ostracon.[12]

Agriculture



A combination of favorable geographical features contributed to the success of ancient Egyptian culture, the most important of which was the rich fertile soil resulting from annual inundations of the Nile River. The ancient Egyptians were thus able to produce an abundance of food, allowing the population to devote more time and resources to cultural, technological, and artistic pursuits. Land management was crucial in ancient Egypt because taxes were assessed based on the amount of land a person owned.[13]

Farming in Egypt was dependent on the cycle of the Nile River. The Egyptians recognized three seasons: Akhet (flooding), Peret (planting), and Shemu (harvesting). The flooding season lasted from June to September, depositing on the river's banks a layer of mineral-rich silt ideal for growing crops. After the floodwaters had receded, the growing season lasted from October to February.

Farmers plowed and planted seeds in the fields, which were irrigated with ditches and canals. Egypt received little rainfall, so farmers relied on the Nile to water their crops.[14]

From March to May, farmers used sickles to harvest their crops, which were then threshed with a flail to separate the straw from the grain. Winnowing removed the chaff from the grain, and the grain was then ground into flour, brewed to make beer, or stored for later use.[15]

The ancient Egyptians cultivated emmer and barley, and several other cereal grains, all of which were used to make the two main food staples of bread and beer.[16] Flax plants, uprooted before they started flowering, were grown for the fibers of their stems. These fibers were split along their length and spun into thread, which was used to weave sheets of linen and to make clothing.

Papyrus growing on the banks of the Nile River was used to make paper. Vegetables and fruits were grown in garden plots, close to habitations and on higher ground, and had to be watered by hand. Vegetables included leeks, garlic, melons, squashes, pulses, lettuce, and other crops, in addition to grapes that were made into wine.[17]

Animals



The Egyptians believed that a balanced relationship between people and animals was an essential element of the cosmic order; thus humans, animals and plants were believed to be members of a single whole.[18]

Animals, both domesticated and wild, were therefore a critical source of spirituality, companionship, and sustenance to the ancient Egyptians.

Cattle were the most important livestock; the administration collected taxes on livestock in regular censuses, and the size of a herd reflected the prestige and importance of the estate or temple that owned them. In addition to cattle, the ancient Egyptians kept sheep, goats, and pigs. Poultry such as ducks, geese, and pigeons were captured in nets and bred on farms, where they were force-fed with dough to fatten them.[19]

The Nile provided a plentiful source of fish. Bees were also domesticated from at least the Old Kingdom, and they provided both honey and wax.[20]


The ancient Egyptians used donkeys and oxen as beasts of burden, and they were responsible for plowing the fields and trampling seed into the soil. The slaughter of a fattened ox was also a central part of an offering ritual.[19] Horses were introduced by the Hyksos in the Second Intermediate Period, and the camel, although known from the New Kingdom, was not used as a beast of burden until the Late Period. There is also evidence to suggest that elephants were briefly utilized in the Late Period, but largely abandoned due to lack of grazing land.[19]

Dogs, cats and monkeys were common family pets, while more exotic pets imported from the heart of Africa, such as lions, were reserved for royalty. Herodotus observed that the Egyptians were the only people to keep their animals with them in their houses.[18]

During the Predynastic and Late periods, the worship of the gods in their animal form was extremely popular, such as the cat goddess Bastet and the ibis god Thoth, and these animals were bred in large numbers on farms for the purpose of ritual sacrifice.[21]

Natural resources

Egypt is rich in building and decorative stone, copper and lead ores, gold, and semiprecious stones. These natural resources allowed the ancient Egyptians to build monuments, sculpt statues, make tools, and fashion jewelry.[22] Embalmers used salts from the Wadi Natrun for mummification, which also provided the gypsum needed to make plaster.[23]

Ore-bearing rock formations were found in distant, inhospitable wadis in the eastern desert and the Sinai, requiring large, state-controlled expeditions to obtain natural resources found there.

There were extensive gold mines in Nubia, and one of the first maps known is of a gold mine in this region. The Wadi Hammamat was a notable source of granite, greywacke, and gold. Flint was the first mineral collected and used to make tools, and flint handaxes are the earliest pieces of evidence of habitation in the Nile valley. Nodules of the mineral were carefully flaked to make blades and arrowheads of moderate hardness and durability even after copper was adopted for this purpose.[24]

The Egyptians worked deposits of the lead ore galena at Gebel Rosas to make net sinkers, plumb bobs, and small figurines. Copper was the most important metal for toolmaking in ancient Egypt and was smelted in furnaces from malachite ore mined in the Sinai.[25]

Workers collected gold by washing the nuggets out of sediment in alluvial deposits, or by the more labor-intensive process of grinding and washing gold-bearing quartzite. Iron deposits found in upper Egypt were utilized in the Late Period.[26]

High-quality building stones were abundant in Egypt; the ancient Egyptians quarried limestone all along the Nile valley, granite from Aswan, and basalt and sandstone from the wadis of the eastern desert. Deposits of decorative stones such as porphyry, greywacke, alabaster, and carnelian dotted the eastern desert and were collected even before the First Dynasty. In the Ptolemaic and Roman Periods, miners worked deposits of emeralds in Wadi Sikait and amethyst in Wadi el-Hudi.[27]

Trade

The ancient Egyptians engaged in trade with their foreign neighbors to obtain rare, exotic goods not found in Egypt. In the Predynastic Period, they established trade with Nubia to obtain gold and incense. They also established trade with Palestine, as evidenced by Palestinian-style oil jugs found in the burials of the First Dynasty pharaohs.[28] An Egyptian colony stationed in southern Canaan dates to slightly before the First Dynasty.[29] Narmer had Egyptian pottery produced in Canaan and exported back to Egypt.[30]

By the Second Dynasty at latest, ancient Egyptian trade with Byblos yielded a critical source of quality timber not found in Egypt. By the Fifth Dynasty, trade with Punt provided gold, aromatic resins, ebony, ivory, and wild animals such as monkeys and baboons.[31]

Egypt relied on trade with Anatolia for essential quantities of tin as well as supplementary supplies of copper, both metals being necessary for the manufacture of bronze. The ancient Egyptians prized the blue stone lapis lazuli, which had to be imported from far-away Afghanistan. Egypt's Mediterranean trade partners also included Greece and Crete, which provided, among other goods, supplies of olive oil.[32]

In exchange for its luxury imports and raw materials, Egypt mainly exported grain, gold, linen, and papyrus, in addition to other finished goods including glass and stone objects.[33]

Notes

1. a b c d Manuelian (1998) p. 358
2. Manuelian (1998) p. 363
3. Meskell (2004) p. 23
4.a b c Manuelian (1998) p. 372
5. Walbank (1984) p. 125
6. Manuelian (1998) p. 383
7. James (2005) p. 136
8 Billard (1978) p. 109
9."Social classes in ancient Egypt". Digital Egypt for Universities, University College London. http://www.digitalegypt.ucl.ac.uk/social/index.html. Retrieved 2007-12-11.
10.a b c Janet H. Johnson. "Women's Legal Rights in Ancient Egypt". University of Chicago. http://fathom.lib.uchicago.edu/1/777777190170/. Retrieved 2008-03-09.
11. Oakes (2003) p. 472
12.McDowell (1999) p. 168
13. Manuelian (1998) p. 361
14.Nicholson (2000) p. 514
15. Nicholson (2000) p. 506
16. Nicholson (2000) p. 510
17. Nicholson (2000) pp. 577 and 630
18.a b Strouhal (1989) p. 117
19. a b c Manuelian (1998) p. 381
20. Nicholson (2000) p. 409
21. Oakes (2003) p. 229
22. Greaves (1929) p. 123
23.Lucas (1962) p. 413
24. Nicholson (2000) p. 28
25. Scheel (1989) p. 14
26. Nicholson (2000) p. 166
27. Nicholson (2000) p. 51
28. Shaw (2002) p. 72
29. Naomi Porat and Edwin van den Brink (editor), "An Egyptian Colony in Southern Palestine During the Late Predynastic to Early Dynastic," in The Nile Delta in Transition: 4th to 3rd Millennium BC (1992), pp. 433-440.
30. Naomi Porat, "Local Industry of Egyptian Pottery in Southern Palestine During the Early Bronze I Period," in Bulletin of the Egyptological, Seminar 8 (1986/1987), pp. 109-129. See also University College London web post, 2000.
31. Shaw (2002) p. 322
32. Manuelian (1998) p. 145
33. Harris (1990) p. 13

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